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Este método de exportación permite a los productores de frutas llegar a mercados más lejanos y ampliar su alcance global, ofreciendo a los consumidores internacionales acceso a una mayor variedad de frutas frescas.
Exportación de Frutas Marítima
Este método de exportación es especialmente adecuado para frutas delicadas o con una vida útil corta, donde la rapidez y la frescura son factores clave.
Exportación de Frutas Aérea
Describe Este tipo de exportación permite a los productores compartir la riqueza de sus plantas aromáticas con consumidores de todo el mundo, ofreciendo una amplia gama de sabores, aromas y beneficios.
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Aromáticas
La exportación de cannabis implica el transporte de productos derivados del cannabis, como flores secas, extractos, aceites, tinturas, comestibles y productos medicinales, de un país a otro con fines comerciales o medicinales. Este proceso está sujeto a estrictas regulaciones y requisitos legales tanto en el país exportador como en el importador.
Cannabis
El empaque de frutas es un proceso crucial para garantizar la calidad y frescura del producto desde la cosecha hasta el consumidor final. Implica seleccionar cuidadosamente las frutas, eliminando las dañadas, y colocarlas en envases adecuados que las protejan durante el transporte y almacenamiento.
Packing
Exportación de Frutas Marítima
Aguacate - Avocado
El aguacate es una fruta cremosa y nutritiva, originaria de América Central y México. Tiene una piel verde y rugosa, y su pulpa es de un color amarillo verdoso. Es rico en grasas saludables, vitaminas y minerales, lo que lo convierte en un alimento muy popular en ensaladas, salsas y platos variados.
The avocado is a creamy and nutritious fruit, native to Central America and Mexico. It has a green, rough skin, and its flesh is a yellow-green color. It is rich in healthy fats, vitamins, and minerals, making it a very popular food in salads, salsas, and various dishes.
The avocado is a creamy and nutritious fruit, native to Central America and Mexico. It has a green, rough skin, and its flesh is a yellow-green color. It is rich in healthy fats, vitamins, and minerals, making it a very popular food in salads, salsas, and various dishes.
Platano - Plantain
El plátano es una fruta tropical alargada y curvada, con una piel amarilla cuando está madura. Su pulpa es dulce y suave, lo que lo convierte en un snack popular y un ingrediente versátil en diversas recetas. Además, es una buena fuente de potasio, vitaminas y fibra.
The banana is an elongated and curved tropical fruit, with a yellow skin when ripe. Its flesh is sweet and soft, making it a popular snack and a versatile ingredient in various recipes. Additionally, it is a good source of potassium, vitamins, and fiber.
The banana is an elongated and curved tropical fruit, with a yellow skin when ripe. Its flesh is sweet and soft, making it a popular snack and a versatile ingredient in various recipes. Additionally, it is a good source of potassium, vitamins, and fiber.
Limon - Lemon
El limón es una fruta cítrica de forma ovalada, con una piel amarilla brillante y un sabor ácido y refrescante. Es ampliamente utilizado en la cocina para agregar sabor a platos y bebidas, así como en la preparación de jugos y postres.
The lemon is a citrus fruit with an oval shape, bright yellow skin, and a sour, refreshing flavor. It is widely used in cooking to add flavor to dishes and beverages, as well as in the preparation of juices and desserts
The lemon is a citrus fruit with an oval shape, bright yellow skin, and a sour, refreshing flavor. It is widely used in cooking to add flavor to dishes and beverages, as well as in the preparation of juices and desserts
Piña-Pineapple
La piña es una fruta tropical grande y jugosa, con una piel dura y escamosa de color marrón y amarillo. Su pulpa es dulce y ácida, y es conocida por su sabor refrescante. La piña es rica en vitamina C, manganeso y bromelina, una enzima que ayuda en la digestión. Se consume fresca, en jugos, y se utiliza en una variedad de platos.
The pineapple is a large, juicy tropical fruit with a tough, scaly skin that is brown and yellow. Its flesh is sweet and tangy, and it is known for its refreshing flavor. Pineapple is rich in vitamin C, manganese, and bromelain, an enzyme that aids digestion. It is enjoyed fresh, in juices, and used in a variety of dishes.
Exportación de Frutas Aérea
Mango de azucar - Sugar mango
El mango de azúcar, también conocido como mango ataulfo, es una variedad de mango pequeña y ovalada, con una piel amarilla brillante y suave. Su pulpa es dulce, jugosa y sin fibras, lo que lo hace muy apreciado. Es rico en vitaminas A y C, y se disfruta fresco, en batidos o en ensaladas.
The sugar mango, also known as ataulfo mango, is a small, oval variety of mango with a bright yellow, smooth skin. Its flesh is sweet, juicy, and fiberless, making it highly prized. It is rich in vitamins A and C, and is enjoyed fresh, in smoothies, or in salads.
The sugar mango, also known as ataulfo mango, is a small, oval variety of mango with a bright yellow, smooth skin. Its flesh is sweet, juicy, and fiberless, making it highly prized. It is rich in vitamins A and C, and is enjoyed fresh, in smoothies, or in salads.
Pitahaya
La pitahaya, también conocida como fruta del dragón, es una fruta exótica con una cáscara colorida y escamosa, que puede ser rosa o amarilla. Su pulpa es blanca o roja, llena de pequeñas semillas negras, y tiene un sabor suave y dulce. Es rica en antioxidantes, vitamina C y fibra, y se consume fresca, en batidos o como parte de ensaladas.
The pitahaya, also known as dragon fruit, is an exotic fruit with a colorful, scaly skin that can be pink or yellow. Its flesh is either white or red, filled with small black seeds, and has a mild, sweet flavor. It is rich in antioxidants, vitamin C, and fiber, and is enjoyed fresh, in smoothies, or as part of salads
The pitahaya, also known as dragon fruit, is an exotic fruit with a colorful, scaly skin that can be pink or yellow. Its flesh is either white or red, filled with small black seeds, and has a mild, sweet flavor. It is rich in antioxidants, vitamin C, and fiber, and is enjoyed fresh, in smoothies, or as part of salads
Mangostino - Mangosteen
El mangostino es una fruta tropical de forma redonda y piel gruesa de color púrpura oscuro. Su pulpa es blanca, jugosa y dulce, con un sabor delicado y refrescante. Es conocida como la "reina de las frutas" y es rica en antioxidantes, vitaminas y minerales. Se consume fresca, y también se utiliza en postres y bebidas.
The mangosteen is a tropical fruit with a round shape and thick dark purple skin. Its flesh is white, juicy, and sweet, with a delicate, refreshing flavor. Known as the "queen of fruits," it is rich in antioxidants, vitamins, and minerals. It is enjoyed fresh and is also used in desserts and beverages
The mangosteen is a tropical fruit with a round shape and thick dark purple skin. Its flesh is white, juicy, and sweet, with a delicate, refreshing flavor. Known as the "queen of fruits," it is rich in antioxidants, vitamins, and minerals. It is enjoyed fresh and is also used in desserts and beverages
Uchuva - GoldenBerry
La uchuva, también conocida como "fruta de la pasión amarilla" o "physalis," es una pequeña fruta redonda de color amarillo anaranjado, envuelta en una cáscara similar a un farolito. Su sabor es agridulce, con un toque ácido, y es rica en vitamina C, antioxidantes y fibra. Se consume fresca, en postres, ensaladas y mermeladas.
The uchuva, also known as "yellow passion fruit" or "physalis," is a small round fruit with a yellow-orange color, wrapped in a husk similar to a lantern. Its flavor is sweet-tart with a slight acidity, and it is rich in vitamin C, antioxidants, and fiber. It is enjoyed fresh, in desserts, salads, and jams.
The uchuva, also known as "yellow passion fruit" or "physalis," is a small round fruit with a yellow-orange color, wrapped in a husk similar to a lantern. Its flavor is sweet-tart with a slight acidity, and it is rich in vitamin C, antioxidants, and fiber. It is enjoyed fresh, in desserts, salads, and jams.
Guanábana - Soursop
La guanábana es una fruta tropical grande, con una piel verde espinosa y pulpa blanca, suave y jugosa. Su sabor es dulce y ligeramente ácido, con un aroma característico. Es rica en vitamina C, fibra y antioxidantes, y se consume fresca, en batidos, jugos y postres.
The soursop is a large tropical fruit with a spiny green skin and soft, juicy white flesh. Its flavor is sweet and slightly acidic, with a distinctive aroma. It is rich in vitamin C, fiber, and antioxidants, and is enjoyed fresh, in smoothies, juices, and desserts.
The soursop is a large tropical fruit with a spiny green skin and soft, juicy white flesh. Its flavor is sweet and slightly acidic, with a distinctive aroma. It is rich in vitamin C, fiber, and antioxidants, and is enjoyed fresh, in smoothies, juices, and desserts.
Guayaba pera - Guava
La guayaba pera, también conocida como guayaba dulce o guayaba común, es una fruta pequeña y ovalada con una piel verde o amarilla. Su pulpa es de color blanco o rosa, jugosa y aromática, con un sabor dulce y ligeramente ácido. Es rica en vitamina C, fibra y antioxidantes, y se puede consumir fresca, en jugos, mermeladas o postres.
The pear guava, also known as sweet guava or common guava, is a small oval fruit with green or yellow skin. Its flesh is white or pink, juicy, and aromatic, with a sweet and slightly tangy flavor. It is rich in vitamin C, fiber, and antioxidants, and can be enjoyed fresh, in juices, jams, or desserts.
The pear guava, also known as sweet guava or common guava, is a small oval fruit with green or yellow skin. Its flesh is white or pink, juicy, and aromatic, with a sweet and slightly tangy flavor. It is rich in vitamin C, fiber, and antioxidants, and can be enjoyed fresh, in juices, jams, or desserts.
Granadilla- Passion Fruit
La granadilla es una fruta tropical de forma ovalada, con una piel dura y de color naranja brillante. Al abrirla, se encuentra una pulpa gelatinosa y dulce, llena de semillas negras comestibles. Su sabor es refrescante y aromático, y es rica en vitamina C, fibra y antioxidantes. Se consume fresca o en jugos y postres.
The granadilla is a tropical fruit with an oval shape, featuring a hard, bright orange skin. When opened, it reveals a gelatinous, sweet pulp filled with edible black seeds. Its flavor is refreshing and aromatic, and it is rich in vitamin C, fiber, and antioxidants. It can be enjoyed fresh or in juices and desserts.
The granadilla is a tropical fruit with an oval shape, featuring a hard, bright orange skin. When opened, it reveals a gelatinous, sweet pulp filled with edible black seeds. Its flavor is refreshing and aromatic, and it is rich in vitamin C, fiber, and antioxidants. It can be enjoyed fresh or in juices and desserts.
Avocado-Aguacate
El aguacate es una fruta cremosa y nutritiva, originaria de América Central y México. Tiene una piel verde y rugosa, y su pulpa es de un color amarillo verdoso. Es rico en grasas saludables, vitaminas y minerales, lo que lo convierte en un alimento muy popular en ensaladas, salsas y platos variados.
The avocado is a creamy and nutritious fruit, native to Central America and Mexico. It has a green, rough skin, and its flesh is a yellow-green color. It is rich in healthy fats, vitamins, and minerals, making it a very popular food in salads, salsas, and various dishes.
The avocado is a creamy and nutritious fruit, native to Central America and Mexico. It has a green, rough skin, and its flesh is a yellow-green color. It is rich in healthy fats, vitamins, and minerals, making it a very popular food in salads, salsas, and various dishes.
Maracuya - Passion fruit
La maracuyá, también conocida como fruta de la pasión, es una fruta redonda u ovalada con una cáscara dura que puede ser amarilla o púrpura. Su pulpa es jugosa y llena de semillas, con un sabor intenso, dulce y ácido. Es rica en vitamina C, fibra y antioxidantes, y se utiliza en jugos, postres, salsas y cócteles.
The passion fruit, also known as maracuyá, is a round or oval fruit with a hard skin that can be yellow or purple. Its pulp is juicy and filled with seeds, with a strong, sweet, and tangy flavor. It is rich in vitamin C, fiber, and antioxidants, and is used in juices, desserts, sauces, and cocktails.
The passion fruit, also known as maracuyá, is a round or oval fruit with a hard skin that can be yellow or purple. Its pulp is juicy and filled with seeds, with a strong, sweet, and tangy flavor. It is rich in vitamin C, fiber, and antioxidants, and is used in juices, desserts, sauces, and cocktails.
Lulo
El lulo, también conocido como nanches o lulo dulce, es una fruta tropical pequeña y redonda, de piel amarilla o verde. Su pulpa es de color naranja brillante, jugosa y ácida, con un sabor único que combina notas cítricas y tropicales. Es rica en vitamina C y se utiliza comúnmente en jugos, batidos y postres.
The lulo, also known as nanches or sweet lulo, is a small round tropical fruit with yellow or green skin. Its flesh is bright orange, juicy, and tangy, with a unique flavor that combines citrus and tropical notes. It is rich in vitamin C and is commonly used in juices, smoothies, and desserts.
The lulo, also known as nanches or sweet lulo, is a small round tropical fruit with yellow or green skin. Its flesh is bright orange, juicy, and tangy, with a unique flavor that combines citrus and tropical notes. It is rich in vitamin C and is commonly used in juices, smoothies, and desserts.
Tamarillo (Tomate de arbol)
El tamarillo, también conocido como tomate de árbol, es una fruta ovalada que puede ser roja, amarilla o anaranjada. Su piel es fina y su pulpa es jugosa, con un sabor que varía de ácido a dulce, dependiendo de la variedad. Es rica en vitaminas A y C, así como en antioxidantes. Se consume fresca, en salsas, ensaladas y jugos.
The tamarillo, also known as tree tomato, is an oval fruit that can be red, yellow, or orange. Its skin is thin, and its flesh is juicy, with a flavor that ranges from tangy to sweet, depending on the variety. It is rich in vitamins A and C, as well as antioxidants. It can be enjoyed fresh, in sauces, salads, and juices.
The tamarillo, also known as tree tomato, is an oval fruit that can be red, yellow, or orange. Its skin is thin, and its flesh is juicy, with a flavor that ranges from tangy to sweet, depending on the variety. It is rich in vitamins A and C, as well as antioxidants. It can be enjoyed fresh, in sauces, salads, and juices.
Arandanos-Blueberries
Los arándanos son pequeñas frutas redondas, de color azul oscuro a negro, que crecen en arbustos. Su sabor es dulce y ligeramente ácido, y son conocidos por su alto contenido en antioxidantes, vitaminas C y K, y fibra. Se consumen frescos, en batidos, postres, mermeladas y como ingrediente en ensaladas.
Blueberries are small round fruits, ranging in color from dark blue to black, that grow on bushes. Their flavor is sweet and slightly tart, and they are known for their high content of antioxidants, vitamins C and K, and fiber. They are enjoyed fresh, in smoothies, desserts, jams, and as an ingredient in salads.
Blueberries are small round fruits, ranging in color from dark blue to black, that grow on bushes. Their flavor is sweet and slightly tart, and they are known for their high content of antioxidants, vitamins C and K, and fiber. They are enjoyed fresh, in smoothies, desserts, jams, and as an ingredient in salads.
Papaya
La papaya es una fruta tropical grande, de forma ovalada y piel amarilla o verde. Su pulpa es de un color naranja vibrante, jugosa y dulce, con un sabor suave y un aroma característico. Es rica en vitamina C, vitamina A y enzimas digestivas como la papaína. Se consume fresca, en batidos, ensaladas y postres.
Papaya is a large tropical fruit with an oval shape and yellow or green skin. Its flesh is a vibrant orange, juicy and sweet, with a mild flavor and a distinctive aroma. It is rich in vitamin C, vitamin A, and digestive enzymes like papain. It can be enjoyed fresh, in smoothies, salads, and desserts.
Papaya is a large tropical fruit with an oval shape and yellow or green skin. Its flesh is a vibrant orange, juicy and sweet, with a mild flavor and a distinctive aroma. It is rich in vitamin C, vitamin A, and digestive enzymes like papain. It can be enjoyed fresh, in smoothies, salads, and desserts.
Banana Baby
La banana baby, también conocida como banana enana o banana pequeña, es una variedad de banana más pequeña y dulce que la común. Su piel es amarilla y su pulpa es suave, cremosa y muy aromática. Es rica en potasio y fibra, y se consume generalmente fresca como snack, en postres o en batidos.
The baby banana, also known as dwarf banana or small banana, is a variety that is smaller and sweeter than the common banana. Its skin is yellow, and its flesh is soft, creamy, and highly aromatic. It is rich in potassium and fiber, and is typically enjoyed fresh as a snack, in desserts, or in smoothies.
The baby banana, also known as dwarf banana or small banana, is a variety that is smaller and sweeter than the common banana. Its skin is yellow, and its flesh is soft, creamy, and highly aromatic. It is rich in potassium and fiber, and is typically enjoyed fresh as a snack, in desserts, or in smoothies.
Rambutan
El rambutan es una fruta tropical de forma ovalada, cubierta por una cáscara roja o amarilla con pelos suaves. Su pulpa es blanca, jugosa y dulce, con una textura similar a la de la uva. Es rica en vitamina C y antioxidantes, y se consume fresca, en ensaladas de frutas o en postres.
The rambutan is a tropical fruit with an oval shape, covered by a red or yellow skin adorned with soft hairs. Its flesh is white, juicy, and sweet, with a texture similar to that of a grape. It is rich in vitamin C and antioxidants, and is enjoyed fresh, in fruit salads, or in desserts.
The rambutan is a tropical fruit with an oval shape, covered by a red or yellow skin adorned with soft hairs. Its flesh is white, juicy, and sweet, with a texture similar to that of a grape. It is rich in vitamin C and antioxidants, and is enjoyed fresh, in fruit salads, or in desserts.
Chontaduro
El chontaduro, también conocido como "durazno de montaña," es una fruta tropical de forma ovalada y piel amarilla o anaranjada. Su pulpa es carnosa y de sabor dulce y ligeramente harinoso. Es rica en vitaminas A y C, así como en antioxidantes. Se consume fresca, a menudo con sal y limón, y también se utiliza en jugos y postres.
The chontaduro, also known as "mountain peach," is a tropical fruit with an oval shape and yellow or orange skin. Its flesh is fleshy and has a sweet, slightly starchy flavor. It is rich in vitamins A and C, as well as antioxidants. It is enjoyed fresh, often with salt and lime, and is also used in juices and desserts.
The chontaduro, also known as "mountain peach," is a tropical fruit with an oval shape and yellow or orange skin. Its flesh is fleshy and has a sweet, slightly starchy flavor. It is rich in vitamins A and C, as well as antioxidants. It is enjoyed fresh, often with salt and lime, and is also used in juices and desserts.
Curuba - Passion fruit
La curuba, también conocida como "banana passionfruit" o "fruta de la pasión de curuba," es una fruta tropical alargada con una piel amarilla o púrpura. Su pulpa es jugosa y tiene un sabor dulce y ácido, con un aroma característico. Es rica en vitamina C y antioxidantes, y se consume fresca, en jugos, batidos y postres.
The curuba, also known as "banana passionfruit," is an elongated tropical fruit with yellow or purple skin. Its flesh is juicy and has a sweet-tart flavor, with a distinctive aroma. It is rich in vitamin C and antioxidants, and is enjoyed fresh, in juices, smoothies, and desserts.
The curuba, also known as "banana passionfruit," is an elongated tropical fruit with yellow or purple skin. Its flesh is juicy and has a sweet-tart flavor, with a distinctive aroma. It is rich in vitamin C and antioxidants, and is enjoyed fresh, in juices, smoothies, and desserts.
Feijoa
La feijoa, también conocida como "guayaba brasilera," es una fruta ovalada de piel verde y pulpa jugosa que puede ser blanca o amarilla. Su sabor es dulce y aromatico, con notas que recuerdan a la piña y la menta. Es rica en vitamina C, fibra y antioxidantes, y se puede consumir fresca, en jugos, mermeladas y postres.
The feijoa, also known as "Brazilian guava," is an oval fruit with green skin and juicy flesh that can be white or yellow. Its flavor is sweet and aromatic, with notes reminiscent of pineapple and mint. It is rich in vitamin C, fiber, and antioxidants, and can be enjoyed fresh, in juices, jams, and desserts.
The feijoa, also known as "Brazilian guava," is an oval fruit with green skin and juicy flesh that can be white or yellow. Its flavor is sweet and aromatic, with notes reminiscent of pineapple and mint. It is rich in vitamin C, fiber, and antioxidants, and can be enjoyed fresh, in juices, jams, and desserts.
Gulupa
La gulupa, también conocida como "fruta de la pasión púrpura," es una fruta tropical de forma redonda y piel morada. Su pulpa es jugosa y contiene numerosas semillas, con un sabor dulce y ácido. Es rica en vitamina C, antioxidantes y fibra. Se consume fresca, en jugos, postres y salsas.
The gulupa, also known as "purple passion fruit," is a round tropical fruit with a purple skin. Its flesh is juicy and contains numerous seeds, with a sweet and tangy flavor. It is rich in vitamin C, antioxidants, and fiber. It can be enjoyed fresh, in juices, desserts, and sauces.
The gulupa, also known as "purple passion fruit," is a round tropical fruit with a purple skin. Its flesh is juicy and contains numerous seeds, with a sweet and tangy flavor. It is rich in vitamin C, antioxidants, and fiber. It can be enjoyed fresh, in juices, desserts, and sauces.
Higo - Fig
El higo es una fruta pequeña y dulce, de forma ovalada o en forma de pera, con una piel que puede ser verde, morada o negra. Su pulpa es jugosa y tiene una textura suave, llena de pequeñas semillas comestibles. Es rica en fibra, antioxidantes y minerales como el calcio y el potasio. Se consume fresca, seca o en mermeladas, y se utiliza en postres y ensaladas.
The fig is a small, sweet fruit with an oval or pear shape, and its skin can be green, purple, or black. Its flesh is juicy and has a soft texture, filled with small edible seeds. It is rich in fiber, antioxidants, and minerals like calcium and potassium. Figs can be enjoyed fresh, dried, or in jams, and are used in desserts and salads.
The fig is a small, sweet fruit with an oval or pear shape, and its skin can be green, purple, or black. Its flesh is juicy and has a soft texture, filled with small edible seeds. It is rich in fiber, antioxidants, and minerals like calcium and potassium. Figs can be enjoyed fresh, dried, or in jams, and are used in desserts and salads.
Mamoncillo
El mamoncillo, también conocido como "quenepa" o "mamón," es una fruta tropical pequeña y redonda, con una piel verde que se vuelve amarilla al madurar. Su pulpa es jugosa y dulce, con un sabor que combina notas ácidas y dulces. Es rica en vitamina C y se consume fresca, a menudo como snack, o en jugos y postres.
The mamoncillo, also known as "quenepa" or "mamón," is a small round tropical fruit with green skin that turns yellow when ripe. Its flesh is juicy and sweet, with a flavor that combines both tangy and sweet notes. It is rich in vitamin C and is enjoyed fresh, often as a snack, or in juices and desserts.
The mamoncillo, also known as "quenepa" or "mamón," is a small round tropical fruit with green skin that turns yellow when ripe. Its flesh is juicy and sweet, with a flavor that combines both tangy and sweet notes. It is rich in vitamin C and is enjoyed fresh, often as a snack, or in juices and desserts.
Zapote
El zapote es una fruta tropical grande y ovalada, con una piel marrón y una pulpa amarilla o anaranjada, suave y dulce. Su sabor es similar al del dulce de leche o la calabaza. Es rica en vitaminas A y C, así como en fibra. Se consume fresca, en batidos, postres y helados.
The sapote is a large, oval tropical fruit with brown skin and yellow or orange flesh that is soft and sweet. Its flavor is reminiscent of caramel or pumpkin. It is rich in vitamins A and C, as well as fiber. It can be enjoyed fresh, in smoothies, desserts, and ice creams.
The sapote is a large, oval tropical fruit with brown skin and yellow or orange flesh that is soft and sweet. Its flavor is reminiscent of caramel or pumpkin. It is rich in vitamins A and C, as well as fiber. It can be enjoyed fresh, in smoothies, desserts, and ice creams.
Mango Tommy
El mango Tommy, también conocido como "Tommy Atkins," es una variedad de mango grande y ovalado, con una piel de color verde amarillento y tonos rojos cuando está maduro. Su pulpa es jugosa, de textura fibrosa y sabor dulce, con un aroma característico. Es rico en vitaminas A y C, y se consume fresco, en batidos, ensaladas y postres.
The Tommy mango, also known as "Tommy Atkins," is a large, oval variety of mango with a yellow-green skin and red hues when ripe. Its flesh is juicy, fibrous, and sweet, with a distinctive aroma. It is rich in vitamins A and C, and is enjoyed fresh, in smoothies, salads, and desserts.
The Tommy mango, also known as "Tommy Atkins," is a large, oval variety of mango with a yellow-green skin and red hues when ripe. Its flesh is juicy, fibrous, and sweet, with a distinctive aroma. It is rich in vitamins A and C, and is enjoyed fresh, in smoothies, salads, and desserts.
Aromáticas
CHIVES
CHERVIL
ALAZAN
OPAL BASIL
THAI BASIL
BASIL
DILL
TARRAGON
LEMONGRASS
MARJORAM
MIND
ROSEMARY
THYME
OREGANO
SAGE
Cannabis
Packing
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